TRISCUIT Smoked Salmon ToppersTRISCUIT Smoked Salmon Toppers
TRISCUIT Smoked Salmon Toppers
TRISCUIT Smoked Salmon Toppers
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Recipe - Price Rite of Bethlehem
TRISCUITSmokedSalmonToppers.jpg
TRISCUIT Smoked Salmon Toppers
Prep Time10 Minutes
Servings5
Cook Time10 Minutes
Calories110
Ingredients
4 oz smoked salmon, cut into thin slices
15 TRISCUIT Crackers
1/4 cup reduced-fat garlic and herb cheese spread
1 tsp lemon zest
1 tsp chopped fresh chives
Directions
  1. Cut salmon into 15 (1-inch-wide) lengthwise strips.
  2. Starting at one short end of each strip, tightly roll up strip to resemble rosette. Reserve remaining salmon pieces.
  3. Spread crackers with cheese spread; top with salmon rosettes.
  4. Cut reserved salmon pieces into petal shapes; place around rosettes. 
  5. Top with lemon zest and chives.

 

Substitutions: Prepare using garlic and herb goat cheese or crème fraîche. Substitute finely chopped green onions, micro greens or fresh dill for the chives.

 

Nutritional Information
  • 3.5 g Total Fat
  • 1 g saturated fat
  • 5 mg cholesterol
  • 350 mg Sodium
  • 11 g carbohydrate
  • 2 g dietary fiber
  • 0.5 g total sugars includes 0g added sugars
  • 7 g Protein
10 minutes
Prep Time
10 minutes
Cook Time
5
Servings
110
Calories

Shop Ingredients

Makes 5 servings
4 oz smoked salmon, cut into thin slices
Not Available
15 TRISCUIT Crackers
Triscuit Original Whole Grain Vegan Crackers, Family Size, 12.5 oz
Triscuit Original Whole Grain Vegan Crackers, Family Size, 12.5 oz
$4.99$0.40/oz
1/4 cup reduced-fat garlic and herb cheese spread
Not Available
1 tsp lemon zest
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.59
1 tsp chopped fresh chives
Quaker Rice Chips Sour Cream & Chive 2.5 Oz
Quaker Rice Chips Sour Cream & Chive 2.5 Oz
$1.69$0.68/oz

Nutritional Information

  • 3.5 g Total Fat
  • 1 g saturated fat
  • 5 mg cholesterol
  • 350 mg Sodium
  • 11 g carbohydrate
  • 2 g dietary fiber
  • 0.5 g total sugars includes 0g added sugars
  • 7 g Protein

Directions

  1. Cut salmon into 15 (1-inch-wide) lengthwise strips.
  2. Starting at one short end of each strip, tightly roll up strip to resemble rosette. Reserve remaining salmon pieces.
  3. Spread crackers with cheese spread; top with salmon rosettes.
  4. Cut reserved salmon pieces into petal shapes; place around rosettes. 
  5. Top with lemon zest and chives.

 

Substitutions: Prepare using garlic and herb goat cheese or crème fraîche. Substitute finely chopped green onions, micro greens or fresh dill for the chives.